Science behind baking muffins. When it comes to baking, using high-quality ingredients is always going to yield better results. This is because higher-quality ingredients are often more fresh and flavorful. Additionally, they can also make a big difference in the texture of your baked goods. For example, using fresh eggs will make your muffins light and fluffy, while using older eggs will make them denser.
Similarly, the type of flour you use can also affect the texture of your muffins. If you want a light and airy muffin, use cake flour. For a denser muffin, use bread flour. And for a super moist muffin, use self-rising flour.
Finally, one of the most important tips for making perfect muffins is to not overmix the batter. Overmixing can result in tough and rubbery muffins. So when you’re mixing the batter, do so just until the ingredients are combined.
By following these simple tips, you’ll be well on your way to making perfect muffins every time!
