Shrimp Chow Mein is a popular dish in many cultures around the world. Shrimp are often used in this dish, but you can substitute them with any type of protein or omit it altogether. Shrimp Chow Mein is typically served with white rice noodles and vegetables such as onions, carrots, celery, cabbage, water chestnuts, and mushrooms. This recipe will show you how to make Shrimp Chow Mein using three simple tips!
1) Prepare your ingredients ahead of time- Preparing all your ingredients beforehand will help save time when cooking Shrimp Chow Mein. Chop up all the vegetables that need chopping early, so they’re ready to go once it comes time to cook them. If you have never made Shrimp Chow Mein before, it is important to note that the cooking time for this dish is very short- only a few minutes!
2) Shrimp Chow Mein is all about the sauce- Shrimp Chow Mein has a delicious sauce that helps give it its unique taste. This recipe calls for shrimp to be added at the last minute to stay tender and juicy while adding just enough time for vegetables to cook through.
3) Shrimp Chow Mein is versatile- Shrimp Chow Mein can easily be adapted to fit your taste. If you’re not a fan of shrimp, feel free to substitute chicken or beef in its place. Likewise, if you want a bit more of a kick in your Shrimp Chow Mein, add some red pepper flakes or Sriracha sauce. Shrimp Chow Mein is also a great way to use up veggies in your fridge– any vegetables you like will work!
Shrimp Chow Mein is a unique and delicious dish that packs quite the flavor punch. Shrimp Chow Mein can easily be adapted to fit your taste preferences, so try it out for yourself!
