Tempeh is an excellent option if you’re looking for a delicious and nutritious alternative to meat. Tempeh is made from fermented soybeans and loaded with protein, fiber, and vitamins. It also has a slightly nutty flavor, making it perfect for savory dishes. This article will discuss three ways how to cook tempeh!
Have A Go At Marinating
Like tofu, tempeh soaks up flavors, making it the perfect candidate for marinating. If you want to add some extra flavor to your dish, try marinating your tempeh in a mixture of soy sauce, rice vinegar, and ginger. Let it sit for at least an hour before cooking, and you’ll be rewarded with some seriously delicious tempeh!
Bake It
Baking is another great way to bring out the flavor of tempeh. To do this, simply slice the tempeh into thin strips and toss it with your favorite spices. Then bake it in a preheated oven at 400 degrees Fahrenheit for about 20 minutes. The result is crispy, flavorful tempeh that’s perfect for topping a salad or eating on its own.
Fry It
Frying tempeh is the way to go if you’re in the mood for something a little more indulgent. First, cut the tempeh into small cubes and then toss it in a mixture of flour and spices. Next, heat some oil in a pan over medium heat and fry the tempeh until it’s golden brown and crispy. Serve it with a dipping sauce of your choice, and enjoy!
No matter how you cook it, tempeh is a delicious and versatile food that can be enjoyed in many different ways. So, give tempeh a try next time you’re looking for a new protein to add to your diet!
