Pasta and noodles are two widely popular dishes across the globe. Though both are often served in the same way, they are fundamentally different. Before we dive into the differences, let’s have a brief explanation of what pasta and noodles are.
Both pasta and noodles are made from dough consisting of flour, water, and sometimes eggs. However, there are still several notable differences that distinguish the two. Pasta comes from Italy, while noodles are common in Asia. Pasta is generally made from durum wheat, while noodles can be made with wheat, rice, or other grains.
One of the biggest differences between pasta and noodles is their texture. Pasta is smooth and tender, whereas noodles tend to be chewier. Pasta dishes are often served with thick and creamy sauces, while noodle dishes have light and savory flavors.
The cooking process is different too. Pasta is usually boiled, while noodles can also be stir-fried, deep-fried, or served in a broth. Pasta is commonly served as a main dish, while noodles are found in soup dishes or as a side dish.
The difference between pasta and noodles goes beyond their country of origin. It is also based on how it is prepared, its texture, and the dishes in which they are served. So, next time you enjoy a bowl of pasta or noodles, you can appreciate the differences that make them both unique.