Fluffy, golden-brown vegan pancakes are a scrumptious way to start your day. Whether you follow a vegan lifestyle or not, this simple recipe is sure to please your taste buds. Here’s how you can prepare these mouthwatering pancakes without any animal products.
To make this vegan pancake recipe, you’ll need basic ingredients that are commonly found in your pantry. Gather one and a half cups of all-purpose flour, two tablespoons of sugar, two teaspoons of baking powder, half a teaspoon of salt, one and a quarter cups of soy milk or any non-dairy alternative, two tablespoons of vegetable oil, and one teaspoon of vanilla extract.
First, whisk together the dry ingredients: the flour, sugar, baking powder, and salt. In a separate bowl, combine the wet ingredients: the soy milk, vegetable oil, and vanilla extract.
Pour the wet mixture into the dry ingredients and stir until just combined, being careful not to overmix. Let the batter rest for about five minutes. Meanwhile, preheat a non-stick frying pan or griddle over medium heat.
Next, lightly coat the pan with cooking spray or a small amount of oil. Ladle a quarter-cup of batter onto the pan for each pancake. Cook for about two to three minutes, until bubbles form on the surface. Flip the pancake and cook for an additional two minutes, until both sides are golden brown.
Repeat this process until all the batter has been used. Serve your vegan pancakes warm with your favorite toppings such as fresh fruit, maple syrup, or dairy-free whipped cream.
This vegan pancake recipe guarantees a delightful breakfast experience, even for those who crave fluffy vegan pancake recipe
