If you’re looking for healthy bakery options in San Francisco, look no further. While it may seem like all bakeries focus solely on high-carb treats, there are a few low carb bakery options in San Francisco that won’t compromise your health goals.
When it comes to low carb bakery San Francisco eateries, it’s all about finding the right ingredients. By replacing sugar with natural sweeteners like stevia or monk fruit, you can still satisfy your sweet tooth without harming your health. These bakeries use almond or coconut flour instead of wheat flour, keeping the carb count low.
One popular option is a local bakery that specializes in making pastry without wheat flour. Everything is made from almond flour, and some of their popular options include gluten-free croissants and cinnamon rolls. Just make sure to remember that gluten-free does not always mean low carb.
Another bakery offers a variety of sweet treats made with rich and creamy ingredients. Their low carb options include cheesecakes, cupcakes, muffins and cookies, all with a lower carbs count than traditional treats.
So, if you’re trying to avoid high-carb, low-nutrient foods, don’t let the abundance of traditional bakeries stop you. Try out these low carb bakery San Francisco options and indulge in healthy treats guilt-free.
