Garlic and Parmesan cheese are two of the most popular ingredients in cooking. Garlic has long been used as a natural antibiotic and is known for its powerful antioxidant properties. Garlic also has compounds that may help lower cholesterol levels. The health benefits of garlic have led to an increased interest in using it more often, both raw and cooked.
The article goes on to discuss three different ways you can use Garlic Parmesan Seasoning:
– As a dry rub on meats before grilling or roasting
– In marinades for fish or chicken
– To give pasta sauces a hearty taste
Garlic Parmesan Seasoning is one of the most popular seasonings in North America. Garlic and Parmesan are two staples in any kitchen. They offer a delicate and rich flavor profile that enhances any dish it is added to by delivering an unmistakable aroma and taste.
