How To Make Homemade Ice Cream: 3 Easy Steps

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Making ice cream is easy! It can be done with just three simple steps. Have you ever heard of the saying, “a homemade treat tastes better than a store-bought one?” Well, it’s true – homemade treats are always more delicious than store-bought ones because they’re made with love and care. Luckily, homemade ice cream is easy to make and tastes great too!

1) Find an airtight container for your homemade recipe (like a mason jar). Fill the container halfway full with your favorite ingredients like vanilla extract or chocolate chips. You can also add fresh fruit like strawberries or blackberries if desired; these will give your ice cream that extra punch of flavor!

2) Add your homemade recipe to an ice cream maker. After the homemade mixture has been churned, place it in a freezer-safe container and freeze until solid.

3) If you don’t own an ice cream maker, pour your homemade recipe into a freezer-safe container and leave it in the refrigerator for about two hours. Transfer to the freezer until solid.

In conclusion, it is easy to make from scratch using ingredients that you probably already have at home!