Some vegan bread mixes are available in the market, but you can also make vegan bread mix at home. You can use vegan ingredients to make this mix and then bake it yourself or use an oven to heat it for a few minutes. The vegan breads that you will be able to create with this recipe are delicious and healthy too!
Here’s how you can go about making vegan bread mix:
Step 1) Start by measuring all of your dry ingredients into a large bowl. Add flour, baking powder, salt, sugar, and any other dry ingredient that might be called for in the recipe (like cinnamon). Mix well until there are no clumps left behind.
Step 2) Add vegan butter, oil, water, and vegan egg (if the recipe calls for it). Mix well with a spoon, or use your hands to mix everything together.
Step 3) Put all of the vegan bread mix into an airtight container so that you don’t have to worry about using it up within the next few days. Store vegan bread mix in the refrigerator.
This vegan bread will last for about one week when stored correctly in your fridge but can also be frozen to prolong its shelf life. Simply place vegan bread mix into a freezer bag or airtight container and store it in your freezer until you’re ready to use it!