A few things in life are universally loved: pizza, ice cream, and kimchi. Yes, that fermented cabbage dish that is ubiquitous in Korean cuisine. But did you know that one sauce ties all of these things together? It’s called gochujang, and it is a spicy red pepper paste that is used in many Korean dishes.
Gochujang has been around for centuries. It is made from red peppers, glutinous rice powder, fermented soybeans, and salt. All of these ingredients are mixed together until a thick paste is formed. This paste is then aged before being used in various dishes. The flavor profile of gochujang is unique and complex: it is sweet, spicy, and slightly smoky.
Gochujang is a delicious and versatile red pepper paste that has been around for centuries. It has a sweet, spicy, and smoky flavor profile that makes it perfect for adding depth to dishes. spicy korean sauce.
