Roasted garlic seasoning is a flavorful way to add flavor to your favorite dishes. Roasting the garlic brings out its natural sweetness, making it an excellent complement to meats and vegetables. Roasted Garlic Seasoning is simple to prepare with just three easy steps!
1) Peel away the outer layers of skin from two or three cloves of fresh garlic
2) Slice off the top of each clove so that you can see the individual cloves inside
3) Place on a baking sheet at 350 degrees Fahrenheit for 30-40 minutes
When the garlic is fully roasted, it should be soft and fragrant. Roasted Garlic Seasoning can be used to top vegetables, meats, or even pasta. It’s simple to make it yourself at home with just three easy steps! Roasting garlic brings out its natural sweetness, making it an excellent complement to any dish.
