Do you love pesto but want to try something new? Then tahini pesto is the perfect recipe for you! This dish is easy to make and packed with delicious flavor. This article will show you how to make tahini pesto in three simple steps. We will also provide a few tips on customizing this recipe to your liking. So, what are you waiting for? Get started on your tahini pesto today!
Add tahini, olive oil, garlic, and basil to a food processor. Ensure that the tahini is at room temperature to blend smoothly. If your tahini is too thick, you can thin it out by adding a little bit of water. Once all ingredients are in the food processor, blend until the pesto is smooth.
Now, it’s time to add salt and pepper to taste. If you want a thinner consistency, you can also add more olive oil at this point. Once you’re happy with the flavor and character of your pesto, transfer it to a jar or container.
Now, all that’s left to do is enjoy your tahini pesto! This recipe is excellent on pasta, sandwiches, or even just a dip.
To conclude, tahini pesto is a delicious, healthy way to get your daily dose of greens. It’s easy to make and perfect for any occasion. So go ahead and give it a try!