Vegan chocolate truffles are a vegan and gluten-free alternative to traditional chocolate truffles. They can be made with coconut milk, cocoa powder, maple syrup or honey for sweetener, vegan butter or vegan shortening, vanilla extract, and salt. The texture of the mixture should be smooth but not runny, so it is easy to form into balls.
Are chocolate truffles vegan? Yes, they are a special treat that you can enjoy without guilt. They are great for kids who have allergies or vegan lifestyles. This article will show you how to make vegan chocolate truffles the easy way, with three important tips!
-Tip 1: Use vegan butter instead of regular butter
-Tip 2: Add ground flaxseed to the mixture
-Tip 3: Make sure your cocoa is vegan (dutch process)
Let vegan chocolate truffles set in the fridge for an hour before serving. Everyone can enjoy them!