Unlike its white counterpart, black garlic has a more complex flavor. It is much sweeter than white garlic and has umami, sweet-sour flavor similar to tamarind dipped in molasses. It is also a little chewier and has a richer taste than raw garlic. This powder can be used in sauces and cooking without sacrificing flavor or health. Its savory and sweet notes can be found in almost anything, from vegetables to rice dishes to
soups.
It is best to consume it in small doses. While it contains the same antioxidants as fresh garlic, black garlic has a slightly different flavor. If you plan to use it in large quantities, it will overpower other ingredients and may need to be added to a simple recipe. If you’d rather use it in smaller quantities, it’s best to keep it in glass jars to avoid spoilage. But don’t worry, it’s safe to eat a few cloves of black a week.
Another advantage of black garlic powder is its high nutritional value. Other ingredients can overpower the pungent flavor of fresh garlic. For this reason, you may have to use a larger quantity of black garlic if you want to get the full benefits of the supplement. However, it is worth noting that the powder can be used as a substitute for fresh garlic.
