Craving a comforting meal on a rainy day? Tomato soup can satisfy your hunger and warm your belly. It is quick, easy to make, and a perfect starter for lunch or dinner. With so many tomato soup recipes out there, it can be challenging to decide which one to try. However, the following recipe is guaranteed to be delicious and straightforward.
Start by gathering your ingredients: canned tomatoes, chicken broth, onion, garlic, olive oil, salt, and pepper. Heat the olive oil in a pot over medium heat and add the onion and garlic. Cook until the onion is soft, about five minutes. Add the canned tomatoes, chicken broth, salt, and pepper. Bring it to a boil, then reduce the heat and let it simmer for 15 minutes.
Next, puree the mixture until it is smooth. If it is too thick, add a bit of water or more broth. For an extra touch of creaminess, add a splash of heavy cream or milk. Heat the soup again and serve with your favorite crusty bread or crackers. The result is a deliciously rich and tangy tomato soup that will warm you up from the inside out.
With this recipe, you can make a batch of tomato soup to enjoy throughout the week. It is a versatile meal that can be paired with a salad for a light lunch or served with a grilled cheese sandwich for a heartier meal. So next time you’re in the mood for something cozy and filling, try your hand at making this flavorful tomato soup.
